Bacon & Cheese Toppa

Potato hash brown base topped with bacon and cheese, in a perfect scoff-sized golden crumb shell. Unbeatable for brekkie!

Ingredients: Batter [Water, Wheat Flour, Maize Starch, Salt, Thickeners (401, 464)], Potato Fries (15%) [Potato, Canola Oil, Dextrose (Maize)], Water, Bacon (Shredded) (12%) [Pork, Water, Salt, Seasoning (Mineral Salts (451, 452, 500), Salt, Dextrose, Sugar, Antioxidant (316), Preservative (250), Colour (124)), Preservatives (326, 216), Gelling Agent (407)], Breadcrumbs [Wheat Flour, Glucose, Salt, Yeast, Natural Colour (100)], Bacon-flavoured sprinkles (7%) [Defatted Soy Meal, Flavour, Vegetable Oil, Liquid Smoke, Colours (129, 171)], Mozzarella (6%) [Pasteurised Milk, Salt, Cultures, Enzymes (Non-Animal Rennet, Rennet), Water, Milk Solids, Emulsifiers (450, 452), Acidity Regulator (330), Anticaking Agent (460), Preservative (200)], Dehydrated Potato Flakes [Emulsifiers (471, 450), Acidity Regulator (330)], Onion, Vegetable Oil, Seasoning.

Allergens: CONTAINS: WHEAT, GLUTEN, MILK, SOY. MAY CONTAIN: EGG, FISH, CRUSTACEAN, SULPHITES.

Cooking Instructions: All appliances vary. These are guidelines only. Allow product to cool for 2 mins prior to consuming. Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75◦C before consumption.

Oven Bake: Preheat oven to 200◦C, fan bake for approx. 25 mins Pan Fry: Medium heat, approx.12 mins per side Microwave (1100w): On high for 2mins and 30 secs. Stand for 1 min. Air Fry (1800w): Air fry at 180◦C for approx. 17 mins.

Handling/ Storage: Store at or below -18 degrees. Keep frozen.