Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: for 25 minutes.
Pan Fry: High heat for approx. 13 minutes per side.
Microwave: High heat, approx. 3 minutes & 30 secs. Stand for 1 minute.
Potatoes (33%) [Potatoes, Rehydrated Potato Flakes], Batter [Wheat Flour, Maize Starch, Salt, Thickeners (1404, 401, 464), Raising Agent (500)], Breadcrumbs [Wheat Flour, Salt, Yeast,
Improvers (516, 300), Acidity Regulator (263), Colour (160b)], Bacon (12%) [Pork, Salt, Sugar, Dextrose, Emulsifiers (450, 451), Antioxidant (316), Sodium nitrite)], Cheese (12%) [Milk,
Rennet, Culture, Salt, Water, Emulsifiers (450, 452)], Vegetable Oil, Onion, Soy Protein,
Seasonings, Flavour Enhancer (635), Colour (129)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
May contain traces of sulphite.
A potato hashbrown base topped with bacon and cheese and surrounded with golden oven ready breadcrumbs.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.