Battered Hot Dog

Traditional kiwi battered hot dogs, ready for your oven or deep fryer.

Ingredients: Sausage (52%) [Chicken, Beef, Water, Wheat Flour, Soy Protein, Salt, Rice Flour, Acidity Regulators (451, 331), Hydrolysed Vegetable Protein, Dehydrated Vegetable, Antioxidant (316), Flavour Enhancer (635), Flavour], Batter (46%) [Water, Wheat Flour, Maize Starch, Rice Flour, Soy Flour, Raising Agents (450, 500, 541), Salt, Thickeners (412, 415), Colouring Spice Extracts (Turmeric, Paprika)], Vegetable Oil

Allergens: Contains: Gluten (Wheat) and Soy. Manufactured on a line that also processes products containing Milk, Egg, Fish, Crustacea and Sulphites. Separated by time and date after full sanitation.

Cooking Instructions: Product requires cooking before consumption. Recommended centre temperature 75 degrees. Cook from frozen.

Oven Bake: Preheat oven to 200 degrees. Fan bake for 14 - 20 minutes, turning once during cooking. Deep Fryer: Heat oil to 180 degrees. Deep fry for 6 - 7 minutes, drain well before serving.

Handling/ Storage: Store at or below -18 degrees. Keep frozen. Once thawed DO NOT refreeze. To thaw - place in fridge overnight.