Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: or 20 minutes.
Pan Fry: Medium heat, 6-8 minutes per side.
Pork (61%, ground), BBQ Sauce (19%) [Water, Sugar, Tomato Paste, Thickeners (1442, 412), Salt,
Molasses, Acidity Regulators (260, 330), Tapioca Starch, Herbs & Spices, Colour (150d), Flavour,
Preservatives (202, 211), Flavour Enhancer (635)], Water, Vegetable Oil, Seasonings, Breadcrumbs (contain wheat, gluten), Soy Protein, Emulsifiers (451, 450)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Boneless pork riblets coated in our tangy BBQ sauce.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.