Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: for 20 minutes.
Microwave: High heat, approx. 3 minutes & 30 secs. Stand for 1 minute.
Chicken (22%), Cooked Rice (21%), Breadcrumbs [Wheat Flour, Yeast, Flour Conditioners (516, 300), Enzymes, Acidity Regulators (263, 262), Colours (160b, 102, 110, 155)], Batter [Water, Wheat Flour, Maize Starch, Thickeners (1404, 401, 464), Raising Agent (500)], Chopped
Tomatoes, Seasonings [Maize Starch (1422), Coconut, Spices, Salt], Apple Puree, Onions,
Vegetable Oil, Cream (2%), Thickeners (412, 415)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
A full flavoured butter chicken topped with rice & cased in a golden flecked crumb.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.