Product requires cooking before consumption.
Recommended centre temperature 75°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: or 20 minutes.
Pan Fry: Medium heat, 9-10 minutes per side.
Chicken (75%), Water, Seasonings, Seasoned Coating (contains wheat & egg), Vegetable Oil, Soy Protein, Emulsifier (451), Natural Colour (160c)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Mouthwatering real chicken, generously seasoned to perfection.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.