Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: for 25 minutes.
Microwave: On high for 1 minute 40 seconds per side. Stand for 1 minute.
Chicken (41%, Ground), Apricot and Cream Cheese Sauce (18%) [Water, Fat (Milk, Vegetable), Dried Apricots (contain sulphite), Milk Powder, Thickeners (1442, 407), Food Acid (270),
Emulsifiers (471, 481, 450), Salt, Flavour, Colours (102, 110), Antioxidant (306)], Batter (Water, Thickeners (1404, 412), Wheat Flour, Salt, Hydrolysed Vegetable Protein), Breadcrumbs (Wheat Flour, Salt, Yeast, Flour Conditioners (516, 300) Enzymes, Acidity Regulator (263), Colours (160b)], Vegetable Oil, Seasonings, Soy Protein, Mineral Salt (451)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Chicken filled with cream cheese and real apricots.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.