Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: for 25 minutes.
Microwave: On high for 1 minute 40 seconds per side. Stand for 1 minute.
Chicken (41%, Ground), Kiev Sauce (17%) [Water, Dairy Fat, Milk, Thickener (1442, 407), Herbs & Spices, Emulsifier (471, 481), Preservative (202), Colour (160a), Antioxidant (306)], Batter [Water, Thickeners (1404, 412), Wheat Flour, Salt, Hydrolysed Vegetable Protein], Breadcrumbs [Wheat Flour, Salt, Yeast, Flour Conditioners (516, 300) Enzymes, Acidity Regulator (263),
Colours (160b)], Vegetable Oil, Seasonings, Soy Protein, Mineral Salt (451)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Tasty chicken parcels filled with a rich garlic butter sauce.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.