Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C and move up to 185°C Fan bake: for 15 minutes.
Fry pan: Medium-high heat, 6-7 minutes per side.
Pork (35% ground), Breadcrumbs [Wheat Flour, Yeast, Iodised Salt, Canola Oil, Rye Meal, Soy Flour, Acidity Regulator (263), Vinegar, Emulsifiers (481, 472e), Wheat Starch, Cultured Dextrose, Vitamin (Folic Acid), Colour (100, 160b)], Batter [Water, Wheat Flour, Modified Starch (1404), Maize Starch, Salt, Thickener (412), Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb], Apple (10%) (contains sulphite), Vegetable Oil, Soy Protein, Tomato Sauce, Seasonings, Mineral Salt (451), Flavour Enhancer (635).
Contains: Gluten (Wheat), Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Traditional kiwi pork schnitzel blended with chunks of tasty apple pieces.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.