Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C
Fan bake: for 15 minutes.
Fry Pan: Medium heat, 6-7 minutes per side.
Beef (71%), Cheese (11%), [Milk, Rennet, Culture, Salt, Water, Emulsifiers (450, 452)] Water, Onions, Seasoning [Salt, Spices, Milk Powder, Emulsifier (451), Flavours, Flavour Enhancer (635)], Breadcrumbs [Wheat Flour, Yeast, Wheat Gluten, Maize Starch, Canola Oil, Soy Flour, Emulsifiers (471, 481), Acidity Regulator (263)], Soy Protein, Colour (150c)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Chunks of cheese meltred through lightly spiced NZ beef patties - delicious!
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.