Want something yummy and need something quick? Easy Eats has your favourite takeaway flavours, delivered from oven or air fryer to plate in a few hot minutes.

Enjoy a catch of the day without putting in the hard yards… with a fish and chip mash up, toppa style. We’ve got white fish, potato fries and tater mash seasoned with salt and pepper and generously coated in a tartare flavoured better and scrumptious ciabatta crumb. Sweet as!

Ingredients: Fish (25%), Tartare Batter (19%) [Water, Thickeners (1404, 412), Wheat Flour, Vegetable Shortening (Vegetable Fat, Glucose Syrup Solids, Milk Protein, Emulsifiers (471, 481 (Soy), 322), Stabilisers (339, 466), Antioxidant (307b)), Milk Solids, Salt, Dehydrated Onion, Acidity Regulators (262, 330, 331), Mustard Powder, Herbs, Natural Flavours (Milk)], Potato (17%) [Water, Potato Flakes, Emulsifiers (471, 450), Acidity Regulator (330)], Potato Fries (15%) [Potato, Canola Oil], Breadcrumb (11%) [Wheat Flour, Corn Starch, Rice Flour, Maltodextrin, Soybean Flour, Potato Powder, Yeast, Glucose, Salt, Palm Oil, Sugar, Vitamin C, Colour (120), Parsley], Diced Gherkins [Firming Agent (509), Preservative (211), Pepper], Maize Starch, Vegetable Oil, Seasoning [Thickeners (1401, 1442, 401, 412, 415), Vegetable Shortening (Milk Protein, Emulsifiers (471, 481, 322 (Soy)), Stabilisers (339, 466), Antioxidant (307b)), Milk Solids, Acidity Regulators (262, 330, 331), Natural Flavours (Milk), Emulsifier (451), Soy, Fish, Flavour Enhancers (635, 920), Anticaking Agent (535, 551), Shrimp Powder (Crustacea), Colour (150d)], Thickener (1442), Stabilisers (461, 407, 415), Salt, Parsley.

CONTAINS: GLUTEN, WHEAT, SOY, MILK, FISH, CRUSTACEAN. MAY CONTAIN: EGG, SULPHITES.

Cooking Instructions:
Recommended centre temperature after cooking is 75◦C. Allow product to cool for 2 mins prior to consuming. All appliances vary. These are guidelines only.

Oven: Preheat oven to 200◦C. Fan bake for 25-30 mins.
Microwave: (110W) Microwave on high for approx 3 mins. Stand for 1 min.
Air Fry: (1800W) Air Fry at 180◦C for approx 18 mins.

Handling/ Storage: Store at or below -18 degrees. Manufactured on a line that also processes products containing crustacea, egg and fish.