Product requires cooking before consumption.
Recommended centre temperature 75°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C
Fan bake: for 12 minutes.
Fry Pan: Medium heat, 4-5 minutes per side.
Chicken (81%, Ground), Water, Seasonings, Vegetable Oil, Soy Protein, Emulsifiers (450, 451)
Seasoned chicken, flamegrilled to bring out the smokey BBQ flavour.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.
Manufactured on a line that also processes products containing dairy, crustacea, egg and fish.