Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: for 15 – 20 minutes.
Pan fry: Medium heat, 7– 8 minutes.
Beef (71%), Onions, Seasoning [Salt, Spices, Milk Powder, Emulsifier (451), Flavours, Flavour Enhancer (635)], Breadcrumbs [Wheat Flour, Yeast, Wheat Gluten, Maize Starch, Emulsifiers (471, 481), Acidity Regulator (263)], Vegetable Oil, Soy Protein, Colour (150c)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Quality real beef blended with onions and spices then flamegrilled to bring out the smokey BBQ flavours.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.