Crumbed Fish Cakes

fish cake.png
fish cake nip.png

White fish blended with potato, spices and parsley mix, encased in golden crumbs.

Carton Configuration:

  • 60g. 60 x 60g

  • 100g. 32 x 100g

Ingredients: Fish (23%, Ground), Batter [Water, Thickeners (1404, 412), Wheat Flour, Salt, Hydrolysed Vegetable Protein, Herbs & Spices], Water, Breadcrumbs [Wheat Flour, Salt, Yeast, Soy Flour, Flour Conditioners (516, 300), Emulsifiers (471, 481), Enzymes, Acidity Regulator (263), Colour (160b)], Potato Flakes [Potatoes, Preservative (222, sulphite)], Onions, Vegetable Oil, Seasonings, Emulsifiers (451, 450), Flavour Enhancer (635)

Allergens: Contains: Gluten, Milk and Soy. Manufactured on a line that also processes products containing crustacea, egg and fish.

Handling/ Storage: Store at or below -18 degrees. Keep frozen. Once thawed DO NOT refreeze. To thaw - place in fridge overnight