Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: for 25 minutes.
Microwave: High heat, approx. 3 minutes & 30 secs. Stand for 1 minute.
Beef (25%, ground), Breadcrumbs [Wheat Flour, Salt, Yeast, Flour Conditioners (516, 300), Enzymes, Acidity Regulator (263), Colour (160b)], Pasta (13%) [Durum Wheat Flour, Water], Batter [Water, Wheat Flour, Maize Starch, Salt, Thickeners (1404, 401, 464), Raising Agent (500)], Cheese (7%) [Milk, Rennet, Culture, Salt, Water, Emulsifiers (450, 452)], Onions, Vegetable Oil, Tomato Paste, Seasonings, Soy Protein, Capsicum, Mineral Salt (451), Flavour Enhancer (635)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Quality NZ mince cooked in a rich bolognaise sauce, topped with pasta and cheese, encased in oven ready breadcrumbs.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.