Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 180°C Fan bake: for aprox.14 minutes.
Pasta (37%) [Durum Wheat Flour, Water], Water, Cheese Sauce (11%) [Whey Powder, Thickeners (1442, 412), Emulsifier (471), Anticaking agent (554), Skimmed Milk Powder, Cheese Powder), Yeast extract, Flavour enhancer (635), Mineral Salts (451, 452)], Bacon Pieces (9%) [Beef, Potato Starch, Salt, Emulsifier (451), Onions, Cheese (5%) [Milk, Rennet, Culture, Salt, Water, Emulsifiers (450, 452)], Breadcrumbs [Wheat Flour, Salt, Yeast, Mineral Salt (516), Enzymes, Acidity Regulators (300, 263), Colour (160b)], Onions (canola oil), Batter [Water, Wheat Flour, Maize Starch, Salt, Thickeners (1404, 401, 464), Raising Agent (500)], Cheese Powder [Milk Solids, Salt, Culture, Food Acid (330)], Vegetable Oil, Chives, Pepper.
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
An old favourite, creamy
macaroni and cheese with chunky bacon.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.