Mushroom Risotto Bites

Creamy risotto rice with mushroom and mozzarella cheese. Seasoned with black pepper and coated in a crispy golden panko crumb.

 Ingredients: Cooked Rice (34%), Mushrooms (21%) [Mushrooms, Water, Salt, Citric acid], Cheese Sauce [Water, Cheese Sauce (Whey Powder, Thickeners (1442, 412), Maltodextrin (Maize), Beverage Whitener (Tapioca Syrup, Hydrogenated Palm Kernel Oil, Dipotassium Phosphate (340), Sodium Caseinate, Emulsifier (471), Anticaking Agent (554)), Skimmed Milk Powder, Cheese Powder, Salt, Onion Powder, Flavour (contains milk), Canola Oil, Mineral Salts (451, 452), Yeast Extract, Sugar, Flavour Enhancer (635), Colours (Turmeric, Carotene), Spice Extracts)], Batter [Water, Wheat Flour, Modified Starch (1404), Maize Starch, Salt, Thickener (412), Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb], Breadcrumbs [Wheat flour, Glucose, Salt, Yeast, Natural colour (E100)], Mozzarella Cheese [Milk, Salt, Cultures, Non-Animal Rennet, Anticaking Agent (460), Preservative (200)], Onion, Mushroom Binder [Wheat Flour, Maize Starch, Vegetable Gums (461, 412), Sugar, Salt, Mineral Salt (451), Vegetable Powders], Salt, Herbs, Pepper, Vegetable Oil.

Allergens: Contains: Gluten (Wheat) & Milk Manufactured on a line that also processes products containing crustacea, soy, egg and fish.

Cooking Instructions: Product requires cooking before consumption. Recommended centre temperature 72 degrees. Cook from frozen (if thawed halve the cooking times).

Oven Bake: Preheat to 180 degrees. Fan bake for 10-12 minutes. Deep Fry: Preheat to 170 degrees. Cook for 5-7 minutes. Microwave: Cook for 1 minute on high heat. Let it stand for 1 minute before consuming. Air Fryer: Cook for 8-10 minutes at 190 degrees.

Handling/Storage: Store at or below -18 degrees. Keep frozen. Once thawed DO NOT refreeze. To thaw - place in fridge overnight.