Authentic kiwi pork schnitzel topped with a smooth apple sauce, encased in golden breadcrumbs.
Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: for 15 minutes.
Fry pan: High heat, 6-7 minutes per side.
Pork (36%, Ground), Apple Sauce (20%) [Apples, Food Acid (300)], Breadcrumbs [Wheat Flour, Salt, Yeast, Flour Conditioners (516, 300), Enzymes, Acidity Regulator (263), Colour (160b)], Batter [Water, Thickeners (1404, 412), Wheat Flour, Salt, Hydrolysed Vegetable Protein], Water, Vegetable Oil, Soy Protein, Tomato Sauce, Seasonings, Mineral Salt (451), Flavour Enhancer (635)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.