Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake: Preheat to 200°C Fan bake: for 15 minutes.
Fry pan: High heat, 6-7 minutes per side.
Pork (35%, Ground), Breadcrumbs [Wheat Flour, Salt, Yeast, Flour Conditioners (516, 300),
Enzymes, Acidity Regulator (263), Colour (160b)], Batter [Water, Thickeners (1404, 412), Wheat Flour, Salt, Hydrolysed Vegetable Protein], Apple (10%) (contains Sulphite), Vegetable Oil, Soy Protein, Tomato Sauce, Seasonings, Mineral Salt (451), Flavour Enhancer (635)
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.
Traditional kiwi pork schnitzel blended with chunks of tasty diced apple pieces and encased in golden breadcrumbs.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.