Quarter Pounder

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 Succulent real NZ Beef Burger for that ‘big burger’ flavour.

Ingredients : Beef (71%), Water, Onions, Seasoning [Salt, Spices, Milk Powder, Emulsifier (451), Flavours, Flavour Enhancer (635)], Breadcrumbs [Wheat Flour, Yeast, Wheat Gluten, Maize Starch, Canola Oil, Soy Flour, Emulsifiers (471, 481), Acidity Regulator (263)], Soy Protein, Colour (150c).

Allergens: Contains: Gluten, Milk and Soy. Manufactured on a line that also processes products containing crustacea, egg and fish.

Cooking Instructions: Product requires cooking before consumption. Recommended centre temperature 71 degrees. Cook from frozen (if thawed: halved the cooking times).

Oven Bake: Preheat to 200 degrees. Fan bake for 15 minutes. Pan Fry: Cook on medium heat for 6 - 7 minutes.

Handling/Storage: Store at or below -18 degrees. Keep frozen. Once thawed DO NOT refreeze. To thaw - place in fridge overnight.