A bite sized nacho fiesta - NZ Beef and Kidney beans with delicious Mexican spices all wrapped up in a crispy corn chip crumb.
Beef (41%), Kidney Beans, Seasoning (Rice Flour, Maize Flour, Sugar, Salt, Herb & Spices, Dehydrated Vegetables, Cheese Powder (Milk), Cream Powder (Milk), Mineral Salt (451), Yeast Extract, Flavours, Rice Bran Extract, Acidity Regulator (330)), Textured Vegetable Protein (soy), Water, Onion, Corn chip Crumb [Wheat Flour, Maize Flour, Canola Oil, Rice Flour, Herbs & Spices, Salt, Sugar, Acidity Regulator (330), Yeast, Wheat Gluten, Rice Bran Extract, Colours (160c, 160b, 100)], Breadcrumbs (Wheat Flour, Yeast, Salt, Glucose, Annatto 160b), Soy Protein, Batter (Water, Wheat Flour, Modified Starch (1404), Maize Starch, Salt, Thickener (412), Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb)), Vegetable oil.
Store at or below –18°C.
Keep frozen. Once thawed DO NOT refreeze.
To thaw - place in fridge overnight.
Product requires cooking before consumption.
Recommended centre temperature 71°C.
Cook from frozen (if thawed halve the cooking times).
Oven Bake or Air Fryer: Preheat to 180°C for 10-11 minutes.
Deep Fry: 5- 6 mins at 180°C
Shallow Fry: Medium heat, 4-5 mins per side.
Contains: Gluten, Milk and Soy.
Manufactured on a line that also processes products containing crustacea, egg, and fish.