Leader NZ
BBQ Pork Riblets
BBQ Pork Riblets
Seasoned boneless pork generously dipped in a tangy BBQ Sauce. A salad on the side, a handful of kumara chips and that’s your classic Kiwi dinner sorted.
Nutritional Information
Servings per package: 6
Serving size: 110g (1 Riblet)
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 817.0 kJ | 742.0 kJ | |
| Protein | 16.1 g | 14.7 g | |
| Fat, total | 10.6 g | 9.6 g | |
| - saturated | 3.7 g | 3.4 g | |
| Carbohydrate | 4.0 g | 3.6 g | |
| - sugars | 2.4 g | 2.2 g | |
| Sodium | 886.0 mg | 806.0 mg | |
Ingredients
Pork (51%, Ground), BBQ Sauce (18%) [Water, Sugar, Vinegar, Tomato Paste, Modified Starch, Salt, Molasses, Acidity Regulator (260, 330), Tapioca Starch, Colour (150d), Spices, Garlic. Flavouring (Smoke), Preservative (202, 211), Onion, Flavour Enhancer (635), Thickener (412), Spice Extract (160c), Herb], Chicken, Water, Soy Protein Isolate, Salt, Seasoning [Soy, Emulsifiers (451,450), Garlic], Vegetable Oil, Breadcrumbs [Wheat, Bread Improver (Anti-caking Agent (170), Acidity Regulator (300))].
Allergen
Contains GLUTEN, WHEAT, SOY.
May Contain MILK, EGG, FISH, CRUSTACEAN, SULPHITES.
Cooking Instructions
Note: All appliances vary, These are guidelines onlyAll appliances vary. These are guidelines only. Allow product to cool for 2 mins prior to consuming. Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75◦C before consumption.
Oven Bake: Preheat oven to 200◦C, fan bake for approx. 16 mins.
Air Fry: Air fry at 200◦C for approx. 10 mins.
Handling/Storage
Store at or below -18 degrees. Keep frozen. Once thawed DO NOT refreeze. To thaw - place in fridge overnight.
