Leader NZ
Beef & Vege Rissole
Beef & Vege Rissole
Rissole style beef pattie seasoned and mixed with onion, shredded carrot and spinach.
Carton Configuration:
- 3 x 2kg
Nutritional Information
Servings per package: Approx. 40
Serving size: 50g (1 Rissole)
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 379.0 kJ | 759.0 kJ | |
| Protein | 9.1 g | 18.2 g | |
| Fat, total | 3.7 g | 7.3 g | |
| - saturated | 1.4 g | 2.8 g | |
| Carbohydrate | 4.6 g | 9.2 g | |
| - sugars | 0.7 g | 1.4 g | |
| Sodium | 194.0 mg | 388.0 mg | |
Ingredients
Beef (60%), Onion (14%), Carrot (8%), Breadcrumb [Wheat Flour, Salt, Yeast, Sugar], Seasoning [Wheat Flour, Emulsifier (451), Hydrolysed Soy Protein], Spinach (3.5%), Soy Protein Concentrate, Thickener (1412), Colour (150c)..
Allergen
Contains GLUTEN, WHEAT, SOY.
May Contain MILK, EGG, FISH, CRUSTACEAN, SULPHITES.
Cooking Instructions
Note: All appliances vary, These are guidelines onlyAll appliances vary. These are guidelines only. Product must be cooked prior to consumption. Remove product from packaging and cook from frozen. Recommended centre temperature >75°C. Allow product to cool for 2 mins prior to consuming.
Oven Bake: Preheat oven to 200°C. Fan bake for 15-16 minutes.
Microwave: Microwave on high for approx. 1 minute (1100W).
Pan Fry: Medium heat, cover and fry for approx. 6 mins per side.
Air Fry: Cook at 200°C for approx. 11 minutes (1800W).
Handling/Storage
Keep frozen. Store at or below -18°C.
