Leader NZ
Chicken Cordon Bleu
Chicken Cordon Bleu
Juicy chicken topped with ham and cheese, in a perfect scoff-sized golden crumb shell, it’s just the right amount of fancy!
Nutritional Information
Servings per package: 6
Serving size: 133 (1 Toppa)
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 1240.0 kJ | 932.0 kJ | |
| Protein | 17.6 g | 13.2 g | |
| Fat, total | 16.3 g | 12.2 g | |
| - saturated | 6.7 g | 5.0 g | |
| Carbohydrate | 19.6 g | 14.7 g | |
| - sugars | 0.6 g | 0.4 g | |
| Sodium | 977.0 mg | 734.0 mg | |
% Daily Intakes are based on an average adult diet of 8700KJ.
KEEP FROZEN. STORE AT OR BELOW -18°C
Ingredients
Chicken (41%, Ground), Batter [Water, Wheat Flour, Thickeners (1404, 412), Maize Starch, Salt, Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb], Cheese (8%) [Milk, Salt, Culture, Rennet, Water, Milk Solids, Emulsifiers (450, 452), Salt, Preservative (200), Acidity Regulator (330), Anti-caking Agent (460)], Ham (8%) [Pork, Water, Potato Starch, Salt, Sugar, Mineral Salts (451, 450, 508),Thickeners (407, 415), Preservatives (250, 325, 262), Antioxidants (316, 392, 306), Maltodextrin, Vegetable Protein Extract (Maize), Smoke Flavour], Breadcrumbs [Wheat Flour, Glucose, Salt, Yeast, Colour (100, 160b)], Vegetable Oil, Seasoning [Hydrolysed Soy Protein, Emulsifier (451), Anti-caking Agent (551), Garlic Flavour], Soy Protein Isolate.
Allergen
Contains GLUTEN, WHEAT, MILK, SOY.
May Contain EGG,FISH, CRUSTACEA, SULPHITES.
Cooking Instructions
Note: All appliances vary, These are guidelines onlyAll appliances vary. These are guidelines only. Allow product to cool for 2 mins prior to consuming. Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75◦C before consumption.
Oven Bake: Preheat oven to 200◦C, fan bake for approx. 25 mins.
Microwave: On high for 2 min and 30 secs. Stand for 1 min.
Air Fry: Air Fry at 180◦C for approx. 17 mins.
Handling/Storage
Store at or below -18 degrees. Keep frozen.
