Leader NZ
Fish Cakes
Fish Cakes
White fish blended with potato, spices and parsley mix, encased in golden crumbs.
Carton Configuration:
- 100g. 32 x 100g
Nutritional Information
Servings per package: 32
Serving size: 100g
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 602.0 kJ | 602.0 kJ | |
| Protein | 6.6 g | 6.6 g | |
| Fat, total | 2.7 g | 2.7 g | |
| - saturated | 1.1 g | 1.1 g | |
| Carbohydrate | 24.6 g | 24.6 g | |
| - sugars | 1.0 g | 1.0 g | |
| Sodium | 393.0 mg | 393.0 mg | |
Ingredients
Potato Flakes (26%) [Water, Potatoes, Emulsifiers (471, 450), Antioxidant (Citric Acid)], Batter [Wheat Flour, Starch (Maize), Salt, Thickeners (1404, 412), Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb], NZ Fish (22%), Water, Breadcrumbs [Wheat Flour, Glucose, Salt, Yeast, Colours (100, 160b), Vegetable Oil, Sugar, Bread Improver (Anti Caking Agent (170), Acidity Regulator (300))], Onions, Vegetable Oil, Seasoning [Soy, Fish, Flavour enhancers (635, 920), Acidity Regulator (330), Anti-caking Agent (535), Shrimp Powder (Crustacean)], Parsley (<0.1%)..
Allergen
Contains GLUTEN, WHEAT, SOY, FISH, CRUSTACEAN.
May Contain MILK, EGG, SULPHITES.
Cooking Instructions
Note: All appliances vary, These are guidelines onlyAll appliances vary. These are guidelines only. Product must be cooked prior to consumption. Remove product from packaging and cook from frozen. Recommended centre temperature >75°C. Allow product to cool for 2 mins prior to consuming.
Oven Bake: Preheat to 200°C. Cook for 18-19 minutes.
Deep Fry: Preheat oil to 175°C. Cook for approx. 8 minutes.
Air Fry: Air-fry at 180°C for approx. 16-17 minutes (1800W).
Handling/Storage
Keep frozen at or below -18°C.
