Leader NZ
Flame grilled Meatballs - 15g
Flame grilled Meatballs - 15g
Quality beef blended with onions and spices then flame grilled to bring out the smokey BBQ flavours.
Carton Configuration:
- 15g. 6 x 1kg
Nutritional Information
Servings per package: Approx. 11
Serving size: 90g (Approx. 6 meatballs)
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 887.0 kJ | 986.0 kJ | |
| Protein | 13.4 g | 14.9 g | |
| Fat, total | 13.3 g | 14.9 g | |
| - saturated | 3.9 g | 4.3 g | |
| Carbohydrate | 10.2 g | 11.3 g | |
| - sugars | 1.5 g | 1.7 g | |
| Sodium | 583.0 mg | 648.0 mg | |
Ingredients
Meat (58%) [Beef (31%), Chicken], Onion (9%), Crumb [Wheat Flour, Salt, Emulsifier (471), Vegetable Oil, Antioxidant (300)], Vegetable Oil, Seasoning (6%) [Wheat Flour, Tapioca Starch, Salt, Vegetable Powders (Garlic), Hydrolysed Vegetable Protein (Soy), Dextrose, Spice, Mineral Salt (451), Flavour Enhancer (635), Spice Extracts, Anticaking Agent (551)], Water, Soy Protein, Colour (150c)..
Allergen
Contains GLUTEN, WHEAT, SOY.
May Contain MILK, EGG, FISH, CRUSTACEAN, SULPHITES.
Cooking Instructions
Note: All appliances vary, These are guidelines onlyAll appliances vary. These are guidelines only. Product must be cooked prior to consumption. Remove product from packaging and cook from frozen. Recommended centre temperature >75°C. Allow product to cool for 2 mins prior to consuming.
Oven Bake: Preheat oven to 180°C. Fan-bake for approx. 15 mins.
Pan Fry: With 1-3 tbsp oil, cook on medium heat for approx. 10 mins, turning frequently.
Air Fry: Cook at 180°C for approx. 7 mins (1800W).
Handling/Storage
Keep frozen at or below -18°C.
