Leader NZ
Kumara Rosti
Kumara Rosti
Delicious Kumara diced, lightly seasoned and made into a rosti.
Carton Configuration:
- 10 x 420g
Nutritional Information
Servings per package: Approx. 6
Serving size: 70g (Approx. 2 pieces).
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 533.0 kJ | 761.0 kJ | |
| Protein | 1.7 g | 2.5 g | |
| Fat, total | 4.4 g | 6.3 g | |
| - saturated | 0.8 g | 1.2 g | |
| Carbohydrate | 20.4 g | 29.2 g | |
| - sugars | 5.9 g | 8.4 g | |
| Sodium | 322.0 mg | 460.0 mg | |
Ingredients
Kumara (68%), Seasoning (10%) [Rice Flour, Sugar, Salt, Spices, Yeast Extract, Colour (100), Vegetable Oil], Onion (7%) [Water, Dehydrated Onion Flakes], Vegetable Oil, Potato Flakes [Emulsifier (471), Stabiliser 450, Antioxidant (304), Acidity Regulator (330)], Thickener (1412), Onion Powder..
Cooking Instructions
Note: All appliances vary, These are guidelines onlyProduct must be cooked prior to consumption. Remove product from packaging and cook from frozen. Recommended centre temperature >75°C. Allow product to cool for 2 mins prior to consuming.
Oven Bake: Preheat oven to 200°C. Fan-bake for approx. 10 mins. Flip once while cooking.
Pan Fry: Preheat pan with 1 tbsp oil. Cook for 3 – 4 mins per side on medium heat until golden brown.
Air Fry: Preheat to 200°C. Cook for approx. 6 mins.
Handling/Storage
Keep frozen at or below -18°C.
