Leader NZ
Memphis Chicken Bites
Memphis Chicken Bites
Succulent chicken bites, encased in a Memphis BBQ style seasoning and in a crispy crumb.
Carton Configuration:
- 6 x 1kg
Nutritional Information
Servings per package: Approx. 9
Serving size: 105g (Approx. 3 Bites)
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 887.0 kJ | 845.0 kJ | |
| Protein | 14.4 g | 13.7 g | |
| Fat, total | 11.2 g | 10.7 g | |
| - saturated | 3.3 g | 3.1 g | |
| Carbohydrate | 13.6 g | 12.9 g | |
| - sugars | 2.6 g | 2.5 g | |
| Sodium | 671.0 mg | 639.0 mg | |
Ingredients
Chicken (56%), Memphis Batter (17%) [Water, Wheat Flour, Thickeners (412, 1404), Maize Starch, Salt, Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb, Seasoning (Sugar, Dehydrated Vegetables, Salt, Acidity Regulators (262, 330), Fructose, Worcestershire Sauce Powder (Maltodextrin (Maize), Vegetable Protein Extract (Maize), Vinegar, Sugar, Salt, Molasses, Garlic, Acidity Regulator (330), Spices, Rice Bran Oil)), Spices, Flavours, Colour (150a), Yeast Extract], Water, Memphis Breadcrumb (12%) [Wheat Flour, Herb, Spices, Yeast, Salt, Colours (100, 150a, 160c, 160b), Wheat Gluten, Sugar, Canola Oil, Dehydrated Vegetables, Acidity Regulators (262, 330), Fructose, Worcestershire Sauce Powder (Acidity Regulator (330)), Flavours, Yeast extract, Emulsifier (471)], Vegetable Oil, Soy Protein, Textured Soy Protein, Seasoning [Phosphate (451), Hydrolysed Vegetable Protein (Soy), Flavour Enhancer (920)], Dehydrated Onion, Emulsifiers (450, 451), Salt, White Pepper..
Allergen
Contains GLUTEN, WHEAT, SOY.
May Contain MILK, EGG, FISH, CRUSTACEAN, SULPHITES.
Cooking Instructions
Note: All appliances vary, These are guidelines onlyAll appliances vary. These are guidelines only. Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75°C before consumption. Allow product to cool for 2 mins prior to consuming.
Oven Bake: Preheat oven to 190°C. Fan bake for approx. 15 mins.
Deep Fry: Preheat oil to 175°C. Cook for approx. 7 mins.
Air Fry: Air-fry at 200°C for approx. 10 mins (1800W).
Handling/Storage
Keep frozen at or below -18°C.
