Leader NZ
Southern Style Chicken Sticks
Southern Style Chicken Sticks
Succulent chicken strips, encased in a tasty southern style coating. Cook ‘em up then dunk ‘em in your favourite dipping sauce.
Nutritional Information
Servings per package: Approx. 18
Serving size: 90g (3 Sticks)
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 840.0 kJ | 933.0 kJ | |
| Protein | 12.1 g | 13.4 g | |
| Fat, total | 12.0 g | 13.4 g | |
| - saturated | 4.5 g | 5.0 g | |
| Carbohydrate | 10.2 g | 11.3 g | |
| - sugars | 0.4 g | 0.4 g | |
| Sodium | 459.0 mg | 510.0 mg | |
Ingredients
Chicken (56% Ground), Batter [Water, Wheat Flour, Thickeners (404, 412), Maize Starch, Salt, Spices, Herbs, Mineral Salts (450, 500), Whey Powder (Milk), Dextrose, Vegetable Powder, Hydrolysed Vegetable Protein (Wheat), Flavour Enhancer (635)], Breadcrumbs [Wheat flour, Spices, Salt, Whey Powder (Milk), Dextrose, Herbs, Mineral Salt (450, 500), Raising Agent (500), Flavour Enhancer (635)], Vegetable Oil, Water, Soy Protein Isolate, Seasoning [Acidity Regulator (451), Flavour Enhancer (920)], Salt, Ground, White Pepper.
Allergen
Contains Gluten, Wheat, Milk, Soy.
May Contain EGG, FISH, CRUSTACEAN, SULPHITES.
Cooking Instructions
Note: All appliances vary, These are guidelines onlyAll appliances vary. These are guidelines only. Allow product to cool for 2 mins prior to consuming. Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75◦C before consumption.
Oven Bake: Preheat oven to 200°C, fan bake for approx. 13 mins.
Pan Fry: With 1 tbsp of oil on high heat, approx. 5 mins per side.
Deep Fry: Heat oil to 180°C, deep fry for approx. 4 mins.
Air Fry: Air fry at 200°C for approx. 6 mins.
Handling/Storage
Store at or below -18 degrees. Keep frozen. Once thawed DO NOT refreeze. To thaw - place in fridge overnight.
