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Leader NZ

Southern Style Chicken Sticks

Southern Style Chicken Sticks

Succulent chicken strips, encased in a tasty southern style coating. Cook ‘em up then dunk ‘em in your favourite dipping sauce.

Nutritional Information

Servings per package: Approx. 6

Serving size: 90g (3 pieces)

AVG. PER SERVING AVG. PER 100g
Energy 782.0 kJ 869.0 kJ
Protein 11.7 g 13.1 g
Fat, total 10.7 g 11.8 g
  -    saturated 3.0 g 3.3 g
Carbohydrate 10.5 g 11.7 g
  -     sugars 0.4 g 0.5 g
Sodium 459.0 mg 510.0 mg

Ingredients

Chicken (51%), Batter [Water, Wheat Flour, Thickeners (404, 412), Maize Starch, Salt, Spices, Herbs, Mineral Salts (450, 500), Whey Powder (Milk), Dextrose, Vegetable Powder, Hydrolysed Vegetable Protein (Wheat), Flavour Enhancer (635)], Breadcrumb (13%) [Wheat Flour, Salt, Yeast, Vinegar, Spices, Herbs, Mineral Salts (450, 500), Whey Powder (Milk), Dextrose, Flavour Enhancer (635), Emulsifier (471)], Water, Vegetable Oil, Soy Protein, Textured Soy Protein, Seasoning [Phosphate (451), Hydrolysed Vegetable Protein (Soy), Flavour Enhancer (920)], Dehydrated Onion, Phosphate (450, 451), Salt, Ground White Pepper..

Allergen

Contains GLUTEN, WHEAT, MILK, SOY.

May Contain EGG, FISH, CRUSTACEAN, SULPHITES.

Cooking Instructions

Note: All appliances vary, These are guidelines only

All appliances vary. These are guidelines only. Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75°C before consumption. Allow product to cool for 2 mins prior to consuming.

Oven Bake: Preheat oven to 200°C, fan bake for approx. 13 mins.

Pan Fry: With 1 tbsp of oil on high heat, approx. 5 mins per side.

Deep Fry: Heat oil to 180°C, deep fry for approx. 4 mins.

Air Fry: Air fry at 200°C for approx. 7 mins (1800W).

Handling/Storage

Keep frozen at or below -18°C.

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